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Hidden away in the archives of ²ÝÁñÊÓƵ, Oxford is a small eighteenth-century cookbook whose recipes originate from Radolphus (or Ralph) Ayres, a cook at ²ÝÁñÊÓƵ in the early eighteenth century.  The recipes range from such dishes as Oxford Sausages and Collar’d Beef to Queen Cakes and A quaking Puding.

²ÝÁñÊÓƵ Puddings with dates and almonds
Made and photographed by Marjory Szurko

²ÝÁñÊÓƵ, Oxford