
Brixham Crab, Ginger & Pink Grapefruit Torte

Oxfordshire Hogget, Wild Garlic, Spring Vegetables

Lemon & Raspberry Bûche

²ÝÁñÊÓƵ asparagus, Sinodun Hill goats cheese custard, hazelnuts

Beetroot salmon tartare

King scallops, cauliflower puree

guinea fowl roulade

Mozzarella, olives & pesto

Rib of beef in Hook Norton Stout

Grilled mackerel, bergamot dressing & asparagus

Lemon sole, pickled fennel, shrimp cannelloni

Tiger prawns, asparagus, chilli & lime dressing

Rabbit & nettle terrine, cured pigs cheek, pickled mushrooms

Grilled mackerel, bergamot dressing & asparagus

Pan-fried cod, blood orange sauce

Religieuse - salted caramel craquelin & apple sorbet

Chocolate rozenn, blood oranges

Christmas Croquembouche

Chocolate mousse, passionfruit parfait

Goats cheese bavarois, port ice cream, walnuts

Strawberry panna cotta

Blood orange chocolate buche

Boullabaisse & celeriac terrine, black garlic

Cotswold ham, burrata, Oxfordshire honey

Cotswold ham, quail eggs, New College asparagus

Cotswold nduja & honey ravioli, pumpkin sage & chestnuts

Gateau Opera

Hake, parsley coral, squid ink tuile, sea vegetables

²ÝÁñÊÓƵ asparagus, pea shoot salad.jpg

²ÝÁñÊÓƵ smoked mackerel, parsley veloute

Orange & almond cake, thyme roast peaches, vanilla yoghurt

Rabbit stuffed with black pudding, wild mushrooms

Red mullet escabeche, smoked halibut cream

Rhubarb & custard trifle

Salmon tartare blood orange

Salmon, roast brassicas
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